Knowledge Products on Reducing Post-Harvest Losses
Knowledge Bulletin of the Green Innovation Centers
The Added Value of This Article
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- Access all relevant links across various platforms for easy download.
- Get a clear and concise overview of the Green Innovation Centres’ activities on Post-Harvest Loss and Management.
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Post-harvest losses are a major challenge to global food security, with around 14% of food production lost between harvest and retail.
To tackle the challenge, the Green Innovation Centres for Agriculture have developed knowledge products that help reduce post-harvest loss.
Find all the resources and links in this Knowledge Bulletin. It will be published every eight weeks, focusing on a different topic every time.
Contact
Miriam Reindl, miriam.reindl@giz.de
