Aflatoxin has a serious impact on health and nutrition. Strategies to prevent contamination all along the food chain are of utmost importance for good nutrition. The speakers will present innovative and successfully applied approaches to avoid mycotoxin contamination
Speakers
- Kerstin Hell, based in Togo
- Anna Kullanek, Kenya of the Global Program Food and Nutrition Security, Enhanced Resilience
About the webinar series Nutrition Knowledge Snacks
Sharing promising approaches and valuable experiences – the SNRD Africa working group on Food Security, Nutrition and Resilience Working Group aims to boost knowledge exchange within the network!
During the SNRD Working Group FNSR meeting in Malawi in April 2018, the participants identified key topics of great common interest to the community. The webinar series Nutrition Knowledge Snacks will respond to the demand, getting technical input based on practical experiences on the key topics.
All Nutrition Knowledge Snacks will feature before and after each session on the GIZ internal IDA.Communities with colourful teasers, Q&As, wikis quizzes, further background information and, of course, discussions.
Topics of future webinars
- Moringa
- Nutrition and gender
- ICT for nutrition
- Realizing the right to adequate food, nutrition in agriculture
Contacts
ines.reinhard@giz.de, robin.rothweiler@giz.de, annekathrin.rosa@giz.de
Photo
By Steven Depolo/Flickr (CC BY 2.0)
