The SDG Academy is conducting a free online course on this topic

Recently the professional debate has shifted from increasing income and local availability of nutrient-dense foods to reducing food insecurity and malnutrition. However, food preferences and traditions are more and more recognised as critical factors. A new working paper shows how to integrate nutrition-related activities into agricultural value chain programs. 

DIE paper on the long-standing development interventions that have become increasingly popular and more ambitions in recent years

Recordings of two webinar series, one on resilience and one on irrigation in Africa

The recent edition of Rural21 featured four articles on the resilience aspect of the FSNR working group

i-Monitor improves the management and synthesis of nutrition based data from different programme interventions and thereby its impact on the beneficiaries

DIE Discussion Paper on the general evidence and German experience

Desk study with practical examples and reflections on the international discussion

Recently the professional debate has shifted from increasing income and local availability of nutrient-dense foods to reducing food insecurity and malnutrition. However, food preferences and traditions are more and more recognised as important factors. A new working paper shows how to integrate nutrition-related activities into agricultural value chain programs.