Competitive African Rice Initiative Commissioned for Second Phase
Over the course of the last three years, CARI and its partners have substantially improved the livelihoods of rice farmers in Burkina Faso, Ghana, Nigeria, and Tanzania
La mise en œuvre d’un modèle de Cogestion forestière dans le contexte REDD+
Le Togo est engagé dans le processus REDD+ depuis 2010. La mise en œuvre du mécanisme REDD+ exige un certain nombre de standards garantissant, la fiabilité des données et la transparence
Restauration des Paysages Forestiers au Togo
La préfecture des Lacs dans la région Maritime fait face à des problèmes environnementaux majeurs
Production and Supply of Nutritious Foods at Centre of Value Chain Discourse
Recently the professional debate has shifted from increasing income and local availability of nutrient-dense foods to reducing food insecurity and malnutrition. However, food preferences and traditions are more and more recognised as important factors. A new working paper shows how to integrate nutrition-related activities into agricultural value chain programs.
Webinar Series on Agricultural Value Chains Started
This first of a six parts webinar series introduced the new ValueLinks 2.0 manual and provided an overview of the topics it covers -- Recording available
The Dragon in the Room — China’s Engagements in Africa
The phone rings. It’s the German embassy: “Where are the Chinese active?” — Evidently, there's a lack of profound information about China's cooperation with Africa. A webinar shed light on the top-ranking donor, rectifying skewed and outdated perceptions
IPBES — Les derniers appels et notifications
Important dates of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services
Collection of Nutritious Dishes From Eleven Countries
The SEWOH programme presents popular recipes, rich in vitamins, proteins and minerals and prepared by local people
Première conférence nationale sur la sécurité alimentaire au Bénin
À l'initiative conjointe du programme mondial « Sécurité alimentaire et renforcement de la Résilience » et du Conseil de l’Alimentation et de la Nutrition, a eu lieu à Possotomè au Bénin, les 17 et 18 août 2017, une conférence nationale sur la sécurité alimentaire
