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MISES À JOUR2023-06-10T15:36:36+02:00

Production and Supply of Nutritious Foods at Centre of Value Chain Discourse

février 19th, 2018|

Recently the professional debate has shifted from increasing income and local availability of nutrient-dense foods to reducing food insecurity and malnutrition. However, food preferences and traditions are more and more recognised as critical factors. A new working paper shows how to integrate nutrition-related activities into agricultural value chain programs.