Raising Awareness on Good Nutrition in Ethiopia
Eating is Believing was an event on showing how delicious healthy nutrition can be
Aflatoxin — How to Improve Dismal Food Safety Issues?
Survey conducted to capture good practices on dealing with mycotoxin contamination
A Lot of Dialogue, a Lot of Learning, a Lot of Adjustments
Malawi Tea 2020, a sector-wide collaboration towards higher wages and incomes ⏤ Report on a session of the Living Income Community of Practice annual workshop
Working Towards a Living Income for Smallholder Farmers
Report from the annual workshop of the Living Income community of practice
Which Changes Has Cooperative Business School Induced?
To evaluate first outcomes and impacts of Cooperative Business School, the Sustainable Smallholder Agri-Business and Cocoa-Food-Link Programme in West and Central Africa conducted a survey in Ghana, Togo, Nigeria and Cameroon
Les partenaires exposent avec brio leurs innovations lors du Salon international « PROMOTE »
Du 16 au 24 février 2019 s’est tenu au Palais des Congrès de Yaoundé le 7ème salon international de l’entreprise, de la PME et du Partenariat « PROMOTE »
La transformation des noix de cajou ⏤ une mine de opportunités d’emploi pour autonomiser la jeunesse africaine
L'Afrique ne transforme que 10% de ses noix de cajou, fruit hautement nutritif d'une plante extrêmement adaptable au climat, dont les bénéfices économiques peuvent très bien être récoltés en Afrique
The Cashew ⏤ For Many Africans a Miracle Tree
ComCashew showcased at the International Green Week fair in Berlin
Where We’re at with Human Centered Design for the FBS App
Benefiting from human-centered design the Ghanaian start-up Agro Innova is currently developing an app for small-scale farmers trained on Farmer Business School (FBS)
