The fair in Yaoundé takes place every two years, giving a dozen Cameroonian partners of the GIZ rural development cluster the opportunity to present implemented innovations as well as exhibiting processed agro-food products. Raising awareness with the general public and making contacts with potential investors and business partners are also key elements.

Among the innovations shown at the stands was a self-winding solar incubator with a capacity of 400 eggs, organic potato chips with innovative, hygienic packaging, processed products of cocoa, cornflour enriched with potato flour, caramelized quality peanuts made in Cameroon, organic fruit juices, natural yogurts and fresh milk cheese and cashew nuts.

In addition to a B2B area dedicated to thematic exchanges between the partners, the stands were copiously crowded allowing partners to make the best use of innovations and processed products.